The Filling with Anna Barnett
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin.
Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.
Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.
Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
Último episodio
Michael Caines talks high end cookery and learning from the greats. (29.07.2025)
Episodios anteriores
- Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking.
- Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
- Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
- Tom Aikens shares what it takes to thrive within the world of high end dining.
- Andrew Wong Talks about what 2 Michelin stars really means and how he got there.
- Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions.
- Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
- Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
- Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
- Ravneet Gill talks books, babies and weddings... and juggling it all.
- Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
- Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie
- Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich
- Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.
- Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta
- From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons
- Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia
- Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry
- Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism
- Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector
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